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Danzy Jones - Welsh Whiskey Liqueur

Danzy Jones


Danzy Jones was a journeying stonemason, born in the 1870s. He liked to mellow his whisky in the time-honoured fashion by adding herbs and rosehip syrup to his toddy. Today Danzy Jones’ whisky liqueur is still produced by his descendants. Malt whisky, herbs and rosehips are again used in the process, which involves time and patience to produce the remarkable taste of this very Welsh spirit.


Product Description

Old style mellow whisky liqueur
Traditional recipe of smoothed potent early spirit into rich, fully flavoured toddies by the addition of herbs and rosehips
Originated 1890’s
A traditional spirit drink of Wales

Additional Information


10cl, 70cl

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